It's not often I feel like a gourmet chef these days, for two reasons. 1) I have two children under three. and 2) I have two children under three.
But tonight's dinner was lovely, simple, AND used leftovers. Meet chicken and roasted vegetable crepes with goat cheese alongside spicy roasted chickpeas:
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Due to a rash of spam commenting, I am forced to join the ranks of those who require word verification for commenters. I apologize for the inconvenience, but hope that not having to skim through schmuck when you click on comments makes up for it. Please do continue to comment.