Whole-wheat bagels are becoming increasingly difficult to find in the grocery store, at least in my part of the country. Solution? Make your own! Here are the pictures of my scrumptious bagels! The recipe may be found
here.
Shaped dough:

Boiling Bagels:

Ready to bake:

Finished!

Next time, dutch apple walnut bagels, almond crunch, orange craisin. . .the possibilities are endless. . . .