Shaped dough:
Boiling Bagels:
Ready to bake:
Finished!
Next time, dutch apple walnut bagels, almond crunch, orange craisin. . .the possibilities are endless. . . .
8/18/2007
Bagels!!!
Whole-wheat bagels are becoming increasingly difficult to find in the grocery store, at least in my part of the country. Solution? Make your own! Here are the pictures of my scrumptious bagels! The recipe may be found here.
Shaped dough:
Boiling Bagels:
Ready to bake:
Finished!
Next time, dutch apple walnut bagels, almond crunch, orange craisin. . .the possibilities are endless. . . .
Shaped dough:
Boiling Bagels:
Ready to bake:
Finished!
Next time, dutch apple walnut bagels, almond crunch, orange craisin. . .the possibilities are endless. . . .
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2 comments:
Totally, absolutely, unbelievably impressive.
Oooo
Ahhhh
Incredible.
(How did I do???)
Alicia Nickel....you are amazing!
I vote for the almond crunch next but your Dad would probably vote for the Dutch Apple.
They look delicious!
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